A service window that fits your crowd
We can serve 100 orders per hour, with typical individual order wait times of 2–5 minutes. At that throughput, 100 meals takes roughly one hour, 200 meals roughly two hours and 300 meals roughly three hours. That is order throughput—not a promise that every guest arriving at once will be served in five minutes.
Catering usually includes up to three hours of service. Tell us whether guests will arrive together or in waves, when food needs to be ready, and whether other food vendors will be present. Need faster service? We can discuss ways to structure your event to feed people more quickly.
What does a 100–300-person burger event cost?
Typical burger catering is $18 per meal, including a burger, fries and a drink, plus an 18% setup fee and applicable sales tax. A 100-person Los Angeles County example is $2,341.71: $1,800 in meals, $324 setup and $217.71 sales tax.
For 150 guests, the meal charge is $2,700 and setup is $486—$3,186 before sales tax. For 200 guests, meals are $3,600 and setup is $648—$4,248 before sales tax. For 300 guests, meals are $5,400 and setup is $972—$6,372 before sales tax. Your exact quote depends on your event location and applicable tax.
Minimum charges are $1,500 Monday–Thursday and $2,000 Friday–Sunday. Use our catering calculator for an estimate, then ask us to confirm the final price for your date and location.
One menu, plenty of burger choices
Our burger menu includes The Fix, Silverlake, Rodeo, Ono, Seoul, Fix on Fire and Pesto, plus a Grilled Chicken Sandwich and an Impossible Burger. Beef burgers start with a 4 oz. Angus beef patty on a Homeboy Bakery brioche bun; grilled chicken or Impossible Foods plant-based protein is available as a patty substitute.
We also offer tacos, hibachi plates, and sandwiches & wraps as alternative catering menus. We are unable to offer more than one menu at a time for catering. Choose the menu that fits your guests and share dietary requirements when requesting your quote.